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Create unforgettable memories aboard a deluxe Sea Cloud Cruise 

Hapag Lloyd cruises off many expedition sailings to Antarctica

Discover the Greek Islands aboard a Variety cruise

 Pontant cruises


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Sea Cloud Culinary Cruises

SEA CLOUD CRUISES  : Setting a course to delight all your senses.  

Sea cloud cruises
An assortment of sophisticated and creative culinary delights and select wines – 

a feast for the senses that aboard one of the yachts of  SEA CLOUD CRUISES 

is always garnished with ever changing views from our decks or our fine restaurants. 

The skilled artists in the kitchen and cellar constantly out do themselves, 

six times a day. The service is perfect, whilst socialising is informal. Enjoyment is 

a connection. 5 stars are a commitment. 

On our culinary voyages, famous chefs will be sharing their tips and tricks in the 

kitchen, and will be surprising guests on board with their exclusive creations. In 

2011, we will be welcoming top chef Nelson Müller on board the  SEA CLOUD II  on a cruise from Nice to Malta at the end of May. He also owns his own restaurant,  “Schote”, in Essen, Germany, where he cooks at a Michelin star level. In July,  we look forward to welcoming Lea Linster once again aboard the  RIVER CLOUD II  as it cruises along the Rhine, Main and Danube. The previous culinary cruise with  this award-winning chef from Luxembourg was a great success. Another culinary  surprise on this trip will be the most talented young chefs from the academy of  “Jeunes Restaurateurs Deutschland”. And last but not least, award-winning chef  Nils Henkel from the gourmet restaurant at Schloß Lerbach and caviar expert  Markus Rüsch will be on board the  RIVER CLOUD II  as it cruises along the  Danube from Vilshofen to Budapest. 

Of course, we cannot yet reveal what our award-winning chefs will be cooking 
for you or what they will come up with for the gala dinner. We know you will be  surprised!

 Sea Cloud II and River Cloud II Culinary Cruises